Domaine Les Fouques has been certified Biodynamic (Demeter) for 30 years, and also raises sheep, ducks, chickens and guinea-hens on their old-fashioned mixed-use farm. The La Londe "Cuvee L'Estelle" is their best rosé from old vines of Cinsault 53%, Syrah...

Wow, a Provencal Rosé with no SO2 added, and it's a beutifu wine! This is sort of exciting as some conventional rosés (you know, the ones with the cute names) are loaded with sulfur and are will give a headache...

The Cuvée Aubigue Blanc from Les Fouques is made from 80% Rolle (Vermentino) with 10% Clairette and 10% Ugni Blanc. It's a delicious, full-flavored Provençal white with complex aromas of apple and pear liqueur and hints of dried flowers, almond...

"'Vesprée' represents a tiny portion of Pradeaux’s production, selected at harvest for its quality, and vinified and aged in cement egg. Comprising 80% Mourvèdre and 20% Cinsault, “Vesprée” is a wine full of energy, sapid and complex, with deep color...

Year after year, Yves Gros, Christelle and Jacques at the Biodynamic Domaine les Fouques make our favorite Provençal rosés. "Cuvée Aubigue" is their house rosé, with aromas of stone fruits (especially white peach) exotic fruits, quince and dried flowers with...

Domaine Turenne produces beautiful wines in Provence through many years of organic farming, hand harvesting and wild yeast fermentations. The elegant rosé Cuvée Apollon is made from 90% Mourvedre with 5% Grenache and 5% Cinsault, similar to the blend in...