The Domaine Turenne Cuvée Cécile Brut Nature is made from Rolle (aka Vermentino) and Cinsault, aged 18 months on the lees and bottled unfiltered. The wine shows fine bubbles with a pale copper hue and a creamy texture. The nose...

Domaine Les Fouques has been certified Biodynamic (Demeter) for 30 years, and also raises sheep, ducks, chickens and guinea-hens on their old-fashioned mixed-use farm. The La Londe "Cuvee L'Estelle" is their best rosé from old vines of Grenache 49% Cinsault...

The Cuvée Aubigue Blanc from Les Fouques is made from 80% Rolle (Vermentino) with 10% Clairette and 10% Ugni Blanc. It's a delicious, full-flavored Provençal white with complex aromas of apple and pear liqueur and hints of dried flowers, almond...

(Arrives 9/4) This unusual rosé from Philippe Benezet at Domaine Turenne is a bit of Provençal history, made with all the estate's red grapes, with no SO2 added. It's a throwback to what Provence rosé was 100+ years ago: dark...

Year after year, Yves Gros, Christelle and Jacques at the Biodynamic Domaine les Fouques make our favorite Provençal rosés. "Cuvée Aubigue" is their house rosé, with a refreshing palate, and flavors of peach, strawberry, and nectarine over cool herbal notes....