De Bartoli Terzavia Cuvée VS Metodo Classico Brut Nature

Are you ready to talk about champagne method marsala? This is unlike anything I've tasted- hazelnut, brioche, saltiness like the Vecchio Samperi, and fresh pear & apple, too. The base wine is a multi-vintage blend, with second fermentation sparked with De Bartoli's top wine, Vecchio Samperi as well as fresh must! 30 months on the lees and no dosage, bottled in 2021. A nutty, rich and totally dry sparkling Marsala! This wine is not trying to be Champagne, its not trying to be Franciacorta, but that makes it even more worth your attention. Totally unique and completely delicious.