The Quinta do Infantado is a delicious "ruby" port of superb quality made from Touriga Franca/Touriga Nacional/Tinta Roriz/old field-blended red varieties. From exclusively Class A parcels (Serra Douro, Lapa, Castelos) totaling 11.5 hectares on poor schist soils. The fruit is...

Quinta do Infantado’s LBVs are vintage ports that remain in barrel for four to six years before being bottled unfiltered. They are best consumed within 5-6 years after bottling. They show more savory qualities than a “normal” vintage port. This...

From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling 12 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank; fermentation is stopped with 77-degree grape brandy. The wine is...