A blend of 1/3 each Chardonnay, Pinot Blanc, and Petit Meslier planted in 1987 on portlandian soils. Fermented and aged for 10 months in 225L concrete eggs. The wine has incredible notes of Honeysuckle and pear with a warm, sunny...

This is the first vintage of this wine, a blend of equal parts Pinot Gris and Pinot Blanc, blended just after press and co-fermented with one year elevage in neutral Burgundy barrels. This shows a bit of flinty reduction on...