In 2025, this is once again some gorgeous glou-glou (80% Gamay, 20% Pineau D'Aunis) showing lovely round black raspberry and blackberry fruit, supple, sapid and refreshing, really a perfect thirst-quenching Gamay blend. There is not much of this beautiful juice...

The 2024 "Strawberry Fields" is a sensational sweet (yes, sweet!) Rosé made from 80% Pineau D'Aunis and 20% Gamay de Bouze, with about 60 gr/L RS. (think of the superb sweet Pineau D'Aunis "Les Giroflées" from Belliviere). The wine shows...

The 2024 "Les Muriers" is made with a 2 week semi-carbonic maceration, from Pineau D'Aunis (in cuve) and Cabernet Franc (in jarre/amphora) grown on red schist soils. Bright red/black color, lovely aromas of black raspberry, cherry, earth, violet, white pepper....

The 2025 Petits Cailloux Rouze is a delightful Anjou red made by the talented Stéphane Rocher at La Ferme du Mont Benault in Faye D'Anjou. Grolleau, Cabernet Franc and Pineau D'Aunis grown on red schist soils, 40% carbonic maceration, 60%...

P'tit Jaja Blanc is a delightful, well priced white made from majority Chenin Blanc and about 10% of direct press Pineau D'Aunis. Medium weight, with stone fruit and subtle quince notes. Should pair nicely with salads, grilled veggies and white...

The talented Sébastien Cornille is making some of the most beautiful wines in Jasnières and the Coteaux du Loir - The "Belle d'Aunis" is 100% Pineau d'Aunis from old vines in clay with silex soils over limestone in the Coteaux...

This is the second release of the P'tit Jaja red from Roche Bleue, and it is singing! 100% Pineau D'Aunis from two vintages: 2024 (lighter and more aromatic) and 2025 (riper and fuller), the trademark peppery notes of Pineau D'Aunis...

 Sébastien Cornille's lovely "Guinguette" is made from 75% Pineau d’Aunis, with 25% Gamay, from 30+year-old vines in organic/biodynamic farming on the beautiful clay/limestone terroir of the Coteaux du Loir. Fairly short maceration, native yeasts, semi-carbonic fermentation of whole bunches and...

This is the second release of the P'tit Jaja red from Roche Bleue, and it is singing! 100% Pineau D'Aunis from two vintages: 2024 (lighter and more aromatic) and 2025 (riper and fuller), the trademark peppery notes of Pineau D'Aunis...

This is an electric Pineau d'Aunis consisting of two-thirds estate fruit (younger vines planted in 2022) and one third purchased fruit from 50 year old vines in Martigné-Briand. The grapes are destemmed and see seven days maceration. It's light and...