Bricco Ernesto 2020 Vino Rosso (Nebbiolo - Roero)

100% Nebbiolo. Soil sand 70%, limestone 20%, clay 10%. De-stemmed, quick four day macerationon the skin before fermentation. Indigenous yeast in a mix of anfora 50% and large barrels 50% for 35 days. Malolactic fermentation in same barrels for 9 months before resting in the bottle for an additional 3 months. No filtration. One of Italy's first certified organic vineyard, in the Roero area of Piemonte in NW Italy.