Clos Marie-Louise/Château Lapuyade is a beautiful biodynamic estate deep in the hills of Jurançon, south of Pau. Their wines are harvested by hand, fermented with wild yeasts and aged in old barrels purchased from Yquem and Haut-Brion. This bottle, based...

Clos Marie-Louise/Château Lapuyade is a beautiful biodynamic estate deep in the hills of Jurançon, south of Pau. The grapes are harvested by hand, fermented with wild yeasts and aged in old barrels purchased from Yquem and Haut-Brion. Their 2023 Petit...

From organically certified vineyards, 1 hectare dedicated to Petit Manseng and 1 hectare to Petit Courbu, permaculture-pioneer Peio Espil offers a very unique interpretation of Irouléguy Blanc as he is one of the few growing grapes on Trias limestone, a...

The Cuvée Dentelle from our biodynamic friends at Chateau Lapuyade in Jurançon is one of the rare dry Jurançon that is made from 100% Petit Manseng, in this case from 50 year-old vines always tended in organic and biodynamic farming,...