A delightful, unfiltered Pet-Nat from a blend of Grolleau Gris and Pineau d'Aunis, made by the traveling négoce project, "Les Equilibristes," a collaboration between Francois de Monval and Florent Girou. Grapes are certified organic from a small grower in the Loire...

A dense and delicate Riesling from the Rheinhessen that spent 13 months on the lees. 

Importer note from Palinkerie Imports: This is a special edition light red (a classic style Hungarians call "Siller") pétillant naturel sparkling wine, made by Attila Pálffy in Köveskál, north of Lake Balaton in Western Hungary. Partial carbonic maceration, and 7...

Importer note from Palinkerie Imports: The Normal Pet-Nat is 100% Furmint from free-run juice only. Whole cluster pressing and spontaneous fermentation. Flavors like marzipan and tangerine, with a zippy dry finish. Unfined, unfiltered and not disgorged, with zero sulfur added....