A dense and delicate Riesling from the Rheinhessen that spent 13 months on the lees. 

Importer note from Palinkerie Imports: This is a special edition light red (a classic style Hungarians call "Siller") pétillant naturel sparkling wine, made by Attila Pálffy in Köveskál, north of Lake Balaton in Western Hungary. Partial carbonic maceration, and 7...

Importer note from Palinkerie Imports: The Normal Pet-Nat is 100% Furmint from free-run juice only. Whole cluster pressing and spontaneous fermentation. Flavors like marzipan and tangerine, with a zippy dry finish. Unfined, unfiltered and not disgorged, with zero sulfur added....

This is 100% Merlot done in methode ancestrale style, hand-harvested with light crushing and pressed as whole clusters over eight hours, which gives just the faintest hint of color to the finished wine. It is aged on the lees in...

A lovely blend of 50% Roter Veltliner, 25% Riesling, 20% Chardonnay, and 5% Muskateller that is bottled at the end of fermentation to finish fermenting in the bottle. It has a really pleasant soft bubble with excellent aromatics. Notes of...

The Clos du Gravillas "Jour de Teuf" is a vibrant Pet-Nat made from Muscat Petits Grains grown in the rocky limestone vineyards of the Haut Minervois. The grapes are picked a bit unripe, then bottled after an initial fermentation with...