Importer note from Palinkerie Imports: This is a special edition light red (a classic style Hungarians call "Siller") pétillant naturel sparkling wine, made by Attila Pálffy in Köveskál, north of Lake Balaton in Western Hungary. Partial carbonic maceration, and 7...

Importer note from Palinkerie Imports: The Normal Pet-Nat is 100% Furmint from free-run juice only. Whole cluster pressing and spontaneous fermentation. Flavors like marzipan and tangerine, with a zippy dry finish. Unfined, unfiltered and not disgorged, with zero sulfur added....

This is 100% Merlot done in methode ancestrale style, hand-harvested with light crushing and pressed as whole clusters over eight hours, which gives just the faintest hint of color to the finished wine. It is aged on the lees in...

The Clos du Gravillas "Jour de Teuf" is a vibrant Pet-Nat made from Muscat Petits Grains grown in the rocky limestone vineyards of the Haut Minervois. The grapes are picked a bit unripe, then bottled after an initial fermentation with...

100% Dornfelder that is bottled before fermentation is complete. A crunchy, tart, fun pet-nat with notes of sour cherry, rose, and pomegranate. This is easy-drinking, soft, bubbly and just delicious!

"Rosa, Rosé, Rosam" is a gorgeous pet-nat, primarily Cabernet Franc with Gamay, Grolleau, and Côt made by the talented Damien and Coralie Delecheneau in Touraine. The vines are 70 to 80 years old and were planted in the clay and...

A lovely blend of 50% Roter Veltliner, 25% Riesling, 20% Chardonnay, and 5% Muskateller that is bottled at the end of fermentation to finish fermenting in the bottle. It has a really pleasant soft bubble with excellent aromatics. Notes of...