Structurally zippy, with a little tannic kiss, and medium acidity, Ariana's SP68 Bianco is made from Zibibbo and Albanello grapes grown on red sand and limestone soils. The fruit is co-fermented in concrete, with skin maceration for 2 weeks on...

Occhipinti's SP68, named after the local road that abutts her family's estate, is a blend of Frappato and Nero D'Avola picked from four different vineyard sites. Grapes are picked by hand, typically destemmed and fermented together in concrete. Aging is...

Nero d'Avola is the primary red grape of Sicily, and while capable of making very fine wine, most examples are very ordinary. This is one of the greats — an expression of the grape at it's most elegant and refined...

This is an elegant Frappato that expanded and redefined our entire understanding of what a Frappato from Sicily could acheive when Arianna first started producing it as a sinle varietal wine in 2006. From two different parcels, with vines averaging...

This is an elegant Frappato that expanded and redifined our entire understanding of what a Frappato from Sicily could acheive when Arianna first started producing it as a sinle varietal wine in 2006. From two different parcels, with vines averaging...

The classic bottling of Cerasuolo from COS is what we consider here at Chambers Street Wines the benchmark of the appellation. A blend of 60% Nero d'Avola and 40% Frappato, sourced from red soils are made up of subalpine sands...