No SO2
No SO2
Wines with no added sulfites
Jousset 2020 'KM 510' Vin de France
'KM 510' is a collaboration of six hands, including those of Lise and Bertrand Jousset and their friend and winemaker Sébastien Fezas from Gascogne. The name is a reference to the distance between the Jousset's home in Montlouis-sur-Loire and Sébastien's...
$42.99
Vignes du Maynes 2023 Bourgogne Rouge Les Crays
Julien Guillot's "les Crays" is 100% Pinot Noir from old vines in this very chalky vineyard in the Macon, vinified whole-cluster with zero added sulfur, aged in barrel for 24 months. It has a dark red core with clear violet...
$61.99
Grandes Vignes 2021 Varenne de Combre
La Varenne de Combre is a dry and crystalline Chenin Blanc, with great precision and a long mineral finish. The parcel is situated on black schist on the slopes of the Arcison (a tributary of the Layon river). The 2021...
$46.99
Fremont, Julien 2023 Cidre Brut par Nature
Per Louis/Dresser/McKenna notes: A mix of at least 10 heirloom apple varieties; natural primary fermentation in bottle.
$19.99
Jousset 2023 Menu Pineau Vin de France
The Lise and Betrand Jousset 2023 Menu Pineau (aka Orbois) is a balanced and beautiful expression of this unusual grape, complete with enigmatic label by Michel Tolmer. A probable native of the Loire, similar to Meslier according to some, and...
$31.99
Beck-Hartweg 2024 Alsace Bungertal
This is a blend of Gewurztraminer and Riesling grown on the volcanic sandstone soils of Bungertal, near the village of Nothalten. The grapes are macerated for 24-48 hours before a gentle pressing and natural fermentation in old oak, where it...
$33.99
Usonia 2024 Finger Lakes Cayuga
This is 100% Cayuga, a hybrid developed by Cornell in 1945. This wine is made up of the first commercial Cayuga planting in the Finger Lakes, on the west side of Cayuga Lake on silty loam soils. It is hand-harvested,...
$28.99
Guion 2023 Bourgueil Les Pionniers
The new Stéphane Guion 2023 Bourgueil "Pionniers" is dedicated to Stéphane's parents, "pioneers" in organic farming beginning in 1964, among the first in France, and now biodynamic. This is his first wine vinified and bottled with zero-added sulfur dioxide! The wine...
$18.99
2Naturkinder 2022 Black Betty
A tasty, light bodied red from the folks at 2Naturkinder, this is a perfect bottle to welcome the Spring and drink with a chill this Summer. A blend of Domina, Regent, and Spatburgunder (Pinot Noir), from several vineyard parcels. The...
$26.99
2Naturkinder 2022 Silvaner Zweite Heimat
From a Single-plot in Rödelsee; old vines planted in 1989 on Keuper bedrock. 100% Silvaner that is destemmed and crushed, then left to macerate on skins for ten days where fermentation begins slowly. Wine is pressed and fermentation continues in...
$39.99
Grappe, Didier 2023 Tohu Bohu Chardonnay
Didier Grappe is a unique voice in Jura, a champion of hyrbid and long-forgotten about varietals who has vowed never to plant traditional Jura grapes again. Since 2007 he's tended to just under 5 hectares of land, land that he...
$49.99
Les Fouques 2025 Vin de France L'Impulsion Rosé
Wow, a Provencal Rosé with no SO2 added, and it's a beutifu wine! This is sort of exciting as some conventional rosés (you know, the ones with the cute names) are loaded with sulfur and are will give a headache...
$19.99
Ducroux, Christian 2025 Vin de France Prologue
Christian Ducroux' 5 hectare estate has been organic and biodynamic since 1985, and has operated as a nearly self-sufficient farm, producing its own fertilizer and compost, and plowing and harvesting almost entirely without machinery. The Gamay vines average over 60...
$21.99
Abracadabra 2024 Rotas
This is perhaps the archetype of a deliciuos, thirst quenching "chillable red." It's very light on its feet (though still feels like wine at 12% abv), crunchy and juicy. Highly recommended for any warm weather day in the future! -EL...
$34.99
Abracadabra 2023 Kapri C!
A blend of Viognier grown by Mattia Carfanga, Pouzolles, l’Hérault, and Cinsault grown by Gérald Oustric (Le Mazel), from Valvigneres, Ardèche. Notes from winemaker Hannah Fuellenkemper: Viognier 1/3 de-stemmed, rest whole bunch. Maceration 7 days. Assembled with 200 litres of...
$34.99
Matassa 2025 Tommy Ferriol Rouge
Tommy Ferriol (formerly known as Brutal Rouge) is a blend of mostly Syrah, co-fermented with Muscat Petit Grains. The vineyard is on Marl, a calcium-carbonate rich soil consistinf of clay and silt. Fermentation is with whole clusters for about 4...
$42.99
