"Mus'Cachou" is an off-dry expression of Muscat produced from grapes grown biodynamically on the schist terroir of Roussillon's Agly Valley. Extremely aromatic, this wine shows bright lychee, crushed sweet grape, and freshly pressed orange juice. The palate is dense and...

This wine from Aline Hock in the Agly Valley of Roussillon is produced from the Muscat Petit Grains grown biodynamically on schist soils. Vinified semi-carbonic on the skins for about 20 days, it pours a hazy yellow in the glass....

80% Parellada and 20% Moscatel Alexandria grown cosmically on calcareous white clay soils. Vines range in age from 20-56 years in age. Hand harvested, destemmed. Skin-on maceration for 3 days. Gently pressed. Spontaneous fermentation with native yeasts in stainless steel...