"Mus'Cachou" is an off-dry expression of Muscat produced from grapes grown biodynamically on the schist terroir of Roussillon's Agly Valley. Extremely aromatic, this wine shows bright lychee, crushed sweet grape, and freshly pressed orange juice. The palate is dense and...

A blend of 50% Grüner Veltliner, 45% Weissburgunder (Pinot Blanc) & 5% Muscat Ottonel from 25 year old vines from several vineyards around Lake Neusiedl –called Puszta. Grown on limestone soils with minimal skin contact (1 day), this vintage is...

100 % Muscat Petit Grains from a beautiful organic vineyard, fermented with wild yeasts, minimal SO2 is used. We sell this Moscato d'Asti because it's one of the best we've ever tasted. A wine with finesse and complexity; layers of...

This is Muscat comes from Seneca Lake and spends about ten days macerating with skins before being pressed into a large oak barrel and aging on fine lees. It's bottled unfined and unfiltered. The grapes are picked early, giving it...

From purchased, organic certified Muscat grapes, this "negoce" wine from Alice of Domaine de L'Octavin is a fan fave. Fresh, floral and perfumed, with a touch of grip from the short period of skin contact. 

"Our orange wine is a dry macerated Muscat Petits Grains (3 to 4 weeks) which combines the notes of Earl Gray tea, orange blossom and apricot. Perfect with roasted squash or mushrooms accompanied by smoked bacon. Very interesting with an...

Though many of the wines from Beck-Hartweg might shock or delight a wine drinker (depending on how shocked or delighted they are by hazy, unfiltered wines), the Tout-Naturellement is truly the "funky" one. Almost like a red raspberry and pink...