Les Gras Moutons is a great parcel on gneiss, in layers that permit a deep penetration by the vines, with sandy clay and amphibolite stones. The vines are at the top of a hill and on the south facing slope...

The Château Thébaud comes from old vines in vineyards with great terroir on slopes overlooking the river Maine. The granite here (Granite de Château Thébaud, oddly enough) is fissured and permeable by the vine roots which have access to water...

Michel and Guilhaume Ménager produce this lovely Musacdet on their tiny estate near Vallet, which they have tended organically for more than 40 years. The sub-soil is gabbro, a type of basalt, that gives a unique aromatic quality to the...

100% Melon de Bourgogne. Classic Muscadet, primarily from granite soils with a small percentage on gneiss. The core of the "La Pépie" Sur Lie bottling is the 10-hectare heart of the Pépière estate, which is part of the Clisson cru...

Beginning in 2005, Domaine de la Pépière has produced this cuvée from a small parcel of 50 to 110 year-old vines within the Pepiere vineyard. Originally called "Granite de Clisson" after the unique bedrock in the vineyard, Marc changed the...