The Vignes du Mayne "Les Chassagnes" is from massale-slection Chardonnay.  The walled vineyard (clos) was abandoned around 1880 after the phylloxera epidemic,  replanted  in 2005. The virgin soil is rich with humus from the forest that had grown on it....

The Domaine de Roally produces one of the finest wines in the Maconnais, from late-harested old vines, frequently taking one to two years to finish fermenting. There is frequently some residual sugar, as was the custom in the region, and...

Created in 2017, this cuvee is issued from grapes in the "Champ-Rond" vineyard, vinified in amphora of 800 liters. The 65 year-old vines are grafted on "Riparia Gloire de Montpellier" an old root-stock obtained in 1880, giving very low yields...

"First produced in 2016, this cuvée is made from 100 year-old vines planted by Pierrette's grandfather after the First World War. In his honor, we wanted to vinify these vines that he planted as he made it himself, in old...

The Guillemot-Michel "Une Bulle" comes from a tiny parcel of old vine Chardonnay on limestone with red clay, high in iron. The wine is a Pet-Nat (Methode Ancestrale) that is bottled after a short period of fermentation, leaving enough sugar...

We're extremely happy to have the wines of Guillemot-Michel back at Chambers Street! Along with Gautier Thevenet at Bongran, and Julien Guillot at Vignes du Maynes, they are making white Burgundies with more depth and minerality than anything comparably priced...