The Vignes du Mayne "Les Chassagnes" is from massale-slection Chardonnay.  The walled vineyard (clos) was abandoned around 1880 after the phylloxera epidemic,  replanted  in 2005. The virgin soil is rich with humus from the forest that had grown on it....

100% Chardonnay, certified organic, planted in on a parcel with 40% incline in Martailly-lès-Brancion (just north of Cruzille) on white marl and blue marl terroirs, similar to the soils of the Jura, while Cruzille is usually known for its limestone...

"First produced in 2016, this cuvée is made from 100 year-old vines planted by Pierrette's grandfather after the First World War. In his honor, we wanted to vinify these vines that he planted as he made it himself, in old...

Created in 2017, this cuvee is issued from grapes in the "Champ-Rond" vineyard, vinified in amphora of 800 liters. The 65 year-old vines are grafted on "Riparia Gloire de Montpellier" an old root-stock obtained in 1880, giving very low yields...

The Guillemot-Michel "Une Bulle" comes from a tiny parcel of old vine Chardonnay on limestone with red clay, high in iron. The wine is a Pet-Nat (Methode Ancestrale) that is bottled after a short period of fermentation, leaving enough sugar...

Julien Guillot at the Clos des Vignes du Maynes makes this Mâcon Rouge from many different old varieties of Gamay, including Gamay "teinturiers" with thick skins and dark juice, with no added SO2. The vines are 30 to 80 years...

We're extremely happy to have the wines of Guillemot-Michel back at Chambers Street! Along with Gautier Thevenet at Bongran, and Julien Guillot at Vignes du Maynes, they are making white Burgundies with more depth and minerality than anything comparably priced...