Latest Arrivals
Latest Arrivals
Chidaine, François 2024 Vin de France Baudoin
Francois and Manuel Chidaine have led a revival of quality in Montlouis over the last twenty-five years and are now making outstanding Vouvrays from the former Poniatowski vineyards in Vouvray. The Chidaine's vinyeard work is among the finest in France...
$54.99
Chidaine, François 2024 Montlouis Les Bournais
This is our favorite wine from François and Manuela Chidaine, long-time champions of organic and biodynamic farming in the Loire Valley. Named after the soil type "Les Bournais," a unique clay topsoil over limestone (tuffeau blanche) also found across the...
$54.99
Finca Suarez 2024 Malbec Paraje Altamira
The Finca Suarez approach to Malbec is to let the grape and the terroir do the talking. From their Finca Las Piedras vineyard, which has a high concentration calcium carbonate over poor, rocky soil, the wine has natural mineral structure...
$27.99
Trediberri 2025 Barbera D'Alba (Arrives 6/4)
Grapes are sourced partly from the Roero and partly from the vineyards around the house in Torriglione. East-facing at 250-270 meters in elevation. Soil in Torriglione: The slope here is very steep and is mainly compact blue Marl (clay-limestone) with 40% limestone,...
$32.99
Trediberri 2025 Dolcetto Dogliani Bricco Molea (Arrives 6/4)
Sourced from the Bricco Mollea vineyard in the Commune of Vicoforte at the furthest southern border of the Langhe. South-facing at 600 meters in elevation. The soil is a mix of Marne di Paroldo (“Paroldo Marl”) – blue-gray silty marls layered...
$32.99
Trediberri 2025 Langhe Nebbiolo (Arrives 6/4)
Sourced from the Bricco Mollea vineyard in the Commune of Vicoforte at the furthest southern border of the Langhe. South-facing at 600 meters in elevation. The soil is a mix of Marne di Paroldo (“Paroldo Marl”) – blue-gray silty marls...
$35.99
Haart, Julian 2025 Riesling Moselle
From Importer Vom Boden: The Moselle Riesling comes essentially from the Piesporter Goldtröpfchen, with in addition grapes from the Wintricher Ohligsberg and Piesporter Günterslay, and was fermented down to barely off-dry levels of residual sugar.
$38.99
Haart, Julian 2025 Riesling Kabinett J.J.
From Importer Vom Boden: This is sourced from vines in the Grand Cru Goldtröpfchen vineyard as well as Falkenberg which is located just above on the same slope. J.J. is both a nod to Julian’s son “Johann Josef” (also the...
$29.99
Haart, Julian 2025 Riesling 1,000L für Lottie
From Importer Vom Boden: This is legally Trocken and sourced from 25-year-old vines in the Grand Cru Goldtröpfchen vineyard. The “1,000L” is so-named because it is a wine that was, originally, a chosen Fuder – a 1,000L barrel. The entire...
$26.99
Ilha do Pico 2023 Terrantez do Pico
From the importer: 100% Terrantez do Pico, a nearly-extinct variety likely related to– but distinct from– Terrantez de Madeira • grown in basaltic rock with practically no topsoil • fermented spontaneously in three ancient 650-liter barrels, with partial malo •...
$61.99
Valfaccenda 2020 Roero Valmaggiore
Roero's sandy soils create wines of finesse and elegance. This special single vineyard called 'Valmaggiore' is very steep so Luca Faccenda and Carolina Roggero must do everything by hand! Valmaggiore was planted in 1947 and consists of the classic Roero...
$67.99
Pezzuto, Marco 2023 Roero Ciafre
Marco Pezzuto is a Roero based beekeeper, who humbly makes three wines in tiny quantities. He lands his goal of making wines which are "complex but drinkable". He practices polyculture, organics, and biodynamics for the sake of the bees and...
$59.99
Cornelissen, Frank 2023 Terre Siciliane Susucaru Patos Bianco
Only the third vintage of this skin contact wine from Frank Cornelissen. The grape is Catarratto Extra Lucido from Menfi with 10 days of skin contact and aging in neutral vessels. Highly aromatic and explodes from the glass with orange...
$29.99
Cornelissen, Frank 2024 Terre Siciliane Etna Susucaru Rosso
Our entry-level red wine is a field-blend of mostly Nerello Mascalese (85%) with other local varietals from all our vineyards: Nerello Capuccio, Allicante Boushet, Minnella and Uva Francesa. Our Susucaru Rosso expresses Etna as produced in a more traditional way...
$29.99
Crève Coeur 2025 Cotes du Rhone Seguret Blanc
Wow, Pablo Hocht's new Seguret Blanc is a classy and delicious wine! Made from Grenache Blanc, Picpoul, Marsanne, Roussane and Viognier, Biodynamic farming, vinification and aging in old barrels. The aromas are subtle and complex with almond, citrus, pear, stone,...
$19.99
Crève Coeur 2024 CDR Villages Seguret
Pablo Hocht of Domaine de Creve Coeur has 3 hectares of 60+ year-old vines in Seguret on sandy limestone marl soils, 60% Grenache, 30% Mourvedre and 10% Syrah. As with his lovely Sablet, the Seguret is certified biodynamic, fermented slowly...
$19.99
Crève Coeur 2025 Cotes du Rhone Rouge
This beautiful Cotes du Rhone from Pablo Hocht at Crève Coeur is made from 60 to 70 year-old vines of Grenache in Biodynamic farming, with an interesting mix of semi-carbonic and traditional fermentations with whole-cluster and de-stemmed grapes. The 2025...
$16.99
Vilmart NV Champagne Grande Reserve 1er Cru 375ml
A blend of 70% Pinot Noir and 30% Chardonnay from 50% 2021, 50% 2020-2019. Clay and limestone soils from Rilly-la-Montagne 1er Cru. Fermented and aged in large foudre with no malo. Aged 30+ months sur lattes. Dosage: 8g/L
$34.99
