Trediberri 2025 Barbera D'Alba (Arrives 6/4)

Grapes are sourced partly from the Roero and partly from the vineyards around the house in Torriglione. East-facing at 250-270 meters in elevation. Soil in Torriglione: The slope here is very steep and is mainly compact blue Marl (clay-limestone) with 40% limestone, 35% clay and 25% sand. The soil here is so compact that the historic houses here are built directly onto the Marl.

Fermented in concrete and lasts about 12-14 days. Then malolactic takes place in concrete or stainless steel. The wine then ages for some months in concrete or steel before being bottled -- usually in April-May of the year after the harvest.

-Polaner Selections