Our favorite chillable red each year! Mostly Teroldego with some Schiava, Lagrein and Merlot seeing a short maceration followed by brief aging in cement, steel, old wood and amphora. The fruit comes from a total of 8 hectares of vines...

Florian tells us that Lagrein needs a bit more heat than Vernatsch to ripen, so the vineyards are closer to the Valley floor south of Bolzano with alluvial soils. An inkier, more purple color with alpine berries, raspberry, a pine...

Mostly Vernatsch with a touch of Lagrein from 80-90 year old Pergola trained vines. Soils are limestone rich and have a view of Lake Caldaro, a historic place to make wine! Cool alpine fruit meets easy drinkability meets a long...