La Perdida 2022 A Seara

A Seara is a fascinating field blend of 60% red (Mouraton, Mencia, Garnacha Tintorera) and 40% white grapes (Godello, Palomino, Dona Blance) from a small parcel of old vines on sand and schist soils in the Val do Bibei in Ribeira Sacra. Destemmed and fermented in open-top wooden vats, with skin removal gradually over the course of fermentation. Aging in oak barrels. Notes here are of rosemary, olives, and spice, with medium body and a lovely clean finish. A real treat, with pure purple fruit, elegance and balance.