As the name suggest, this is a blend of Gamay and Pineau d’Aunis with a very short maceration, and very light press. Aged in tanks, with no additions of SO2. What a bright and juicy wine! We want to drink...

Most likely a similar low and slow (more like long and slow) press, with Grolleau and Pineau D'Aunis. The Grolleau gives less grit and spice than the Gamay lends in the "Gamay-Aunis" cuvée. Instead it lends a delicious, very pure...

Les Tailles is a blend of Cabernet Franc and Cabernet Sauvignon, and also a blend of carbonically macerated juice and pressed juice aged in tank. Reminiscent of a good bottle of Chaffardon, this has the funk and earth and darker...

A blend of all plots in 2023 (La Roche, Bezigon, Rouchefert). Most likely either aged in stainless or concrete, the wine is all about fresh and clean Chenin Blanc. The harvest was plentiful enough in '23 for Jean-Christophe that he...

From Jean-Christophe's older plot (around 70 years-old now). This is pressed slowly in Jean-Christophe's basket press, over the course of 2-3 days. Aged on the lees in old barrels. There are very slight oxidative notes here, and lovely structure. The...

We don't remember this cuvée from the early days when Garnier's wines were in New York, but it's clearly a top wine for him, not just because it's the most expensive. The structure here and dry extract create a scintillating...