Notes From the Brewery: This sake is made from organic Yamadanishiki rice grown in Saitama Prefecture, an unusual location for this variety. The taste is multi-layered, cominining acidity and sweetness against an easrthy background. Yamahi slow-brew, unpasteurized, unfiltered, undiluted. --...

A note from the Distributor: "An essential component of Nikka Whisky's blends, the Coffey Grain is a single grain whisky, distilled mainly from corn in a "Coffey" still [named after the inventor*] located at the Miyagikyo distillery. Exotic, fruity and...