Incredible Value Across Gevrey, Volnay, and Moulin-A-Vent
Incredible Value Across Gevrey, Volnay, and Moulin-A-Vent
Clément Boillot might have received the best education there is to offer in Burgundy. As the son of Ghislaine Barthod and Louis Boillot, Clément grew up amongst his mother’s legendary Chambolle-Musigny domaine, as well as his fathers which has vines throughout the Cote d’Or. In 2010 the Boillot-Barthod family purchased 10 parcels in Beaujolais of old vines. With both of his parents stepping back, 2023 marks the third year that Clément is in full control of all three domaines. Since arriving in Beaujolais, the Boillots have always vinified their wines in the traditional Burgundian style. All bunches are destemmed, fermentation is in a mix of stainless steel, barrique, and foudre, and the resulting wines are structured and aromatically layered, with a proven track record for aging gracefully.
Across the three domaines, the family farms approximately 17 hectares, 13 in the Cote d’Or (amongst the Boillot and Barthod labels) and 4 in Beaujolais all managed organically, and most being older vines. This is no small feat for such a young winemaker, but Clément has proven yet again his incredible talent in winemaking. These are wines with true finesse and energy that are full of red berries alongside spice. The trio are all ready to be enjoyed now or will continue to drink well for years to come. In a time when wines from all over the world are climbing in price, the wines of Louis Boillot have remained an amazing value in Burgundy. While the wines of Gevrey and Volnay are often well into triple digits, these are all sub $90 and today and tomorrow get 10% off when you buy 6 or more Louis Boillot wines!
-Hanna Krilov Cohen
Please allow until Friday, September 26th for pick-up or delivery
Change the "View as" style below to read MORE INFO on the wines, and click on a wine for the full tasting note!
All Boillot wines discount 10% on 6 or more bottles, today through 9/23
Boillot, Louis 2023 Gevrey-Chambertin
From old vines in eight different lieux-dits totaling 1.8 hectares. They are Le Fourneau, Jouise, Creux Brouillard, Croix des Champs, Es Murrots, Les Crais, Combe du Lavaut, Les Lavaux, Clos Prieurs-Bas and Vignes Belles. Manual harvest and destemmed before a...
$88.99
Boillot, Louis 2023 Volnay 'Les Grands Poisots'
From 70-year-old vines in Les Grand Poisots, a vineyard bordering Pommard. Manual harvest and destemmed before a cold soak of several days. Pump-overs and punch-downs during maceration. After about three weeks, the wine is moved to barrels where malolactic fermentation...
$72.99
Boillot, Louis 2023 Moulin-A-Vent 'Les Brussellions'
80+ year old vines from a foothill on the eastern side of the appellation on alluvial, silty soils consisting of pebbles and grey and white sand. Grapes are manually harvested and desteemed for fermentation, pump-overs during a three-week maceration period...
$41.99
