This is a blend of Gewurztraminer and Riesling grown on the volcanic sandstone soils of Bungertal, near the village of Nothalten. The grapes are macerated for 24-48 hours before a gentle pressing and natural fermentation in old oak, where it...

This was one of the more unique and surprising wines we tried during our visit to France in February, a blend of equal parts Pinot Noir and skin-contact Gewurztraminer. It drinks like a light red but with bright peachy aromatics...

This is 100% Gewurztraminer from limestone & marl soils, seeing a short (5-8 days) maceration with whole bunches and aged in large Alsatian foudre for ten months. It's textured and aromatic with bright acidity that keeps the lush, almost tropical...