This is a blend of Gewurztraminer and Riesling grown on the volcanic sandstone soils of Bungertal, near the village of Nothalten. The grapes are macerated for 24-48 hours before a gentle pressing and natural fermentation in old oak, where it...

This is maybe the first of James' wines we really fell in love with. It's a blend of Riesling, Pinot Gris and Gewurztraminer, with the Pinot Gris and Gewürz coming from McFadden Vineyard in Potter Valley, and Riesling from the...