Pizza wine!! Light, fresh, strawberry, tomato leaf, perfect. Pure joy in a glass. Named Nerocapitano because the local dialect name for Frappato is Capitano Nero. 100% Frappato. 14 days of maceration on the skin in vertical “tini”, the skin gets...

Hands down one of my favorite Rosatos every year. Watermelon, cherry, floral, with a little briney smoky finish. So much vibrancy radiating, whether you drink this on its own or alongside a stinky cheese, a tomato based pasta, or anything...