Pizza wine!! Light, fresh, strawberry, tomato leaf, perfect. Pure joy in a glass. Named Nerocapitano because the local dialect name for Frappato is Capitano Nero. 100% Frappato. 14 days of maceration on the skin in vertical “tini”, the skin gets...

Hands down one of my favorite Rosatos every year. Watermelon, cherry, floral, with a little briney smoky finish. So much vibrancy radiating, whether you drink this on its own or alongside a stinky cheese, a tomato based pasta, or anything...

This is an elegant Frappato that expanded and redifined our entire understanding of what a Frappato from Sicily could acheive when Arianna first started producing it as a sinle varietal wine in 2006. From two different parcels, with vines averaging...

Occhipinti's SP68, named after the local road that abutts her family's estate, is a blend of Frappato and Nero D'Avola picked from four different vineyard sites. Grapes are picked by hand, typically destemmed and fermented together in concrete. Aging is...

This is an elegant Frappato that expanded and redefined our entire understanding of what a Frappato from Sicily could acheive when Arianna first started producing it as a single varietal wine in 2006. From two different parcels, with vines averaging...

Occhipinti's SP68, named after the local road that abutts her family's estate, is a blend of Frappato and Nero D'Avola picked from four different vineyard sites. Grapes are picked by hand, typically destemmed and fermented together in concrete. Aging is...