Casa de Mouraz 2023 Dao Branco

A delicious and curious white blend of Encruzado, Malvasia-Fina, Bical, Cerceal-Branco, Rabo-de-Ovelha, Fernão-Pires, Uva-Cão, Síria e outras... and probably a few other un-confirmed varieties. The idea for Sara and Dionisio, is to present a white that has all the character of the Dão: a field blend that can transport us to their home. It's textured, with a touch of almond skin, herbs and white flowers. Fermentation is in stainless steel after 1 day of skin contact. Aging on the lees for 8 months before bottling.