100% Pinot Noir on limestone and clay soils with Western exposure. The wine spends at least 24 months sur lattes before disgorgement. The wine is fresh and bright with a nice backbone. There’s notes of red berries with roasted sourdough...

Hand harvested and vinified methode champenoise with no dosage. A blend of 60% Pinot Noir and 40% Chardonnay from Kimmeridgien calcaire soils. A crisp, bright easy drinking Cremant. 

Hand harvested and vinified methode champenoise with no dosage. A blend of 60% Pinot Noir and 40% Chardonnay from Kimmeridgien clacaire soils. A Crisp, bright easy drinking Cremant.