The talented Sébastien Cornille is making some of the most beautiful wines in Jasnières and the Coteaux du Loir - The "Belle d'Aunis" is 100% Pineau d'Aunis from old vines in clay with silex soils over limestone in the Coteaux...

 Sébastien Cornille's lovely "Guinguette" is made from 75% Pineau d’Aunis, with 25% Gamay, from 30+year-old vines in organic/biodynamic farming on the beautiful clay/limestone terroir of the Coteaux du Loir. Fairly short maceration, native yeasts, semi-carbonic fermentation of whole bunches and...