A beautiful Coteaux made from 100% Pinot Noir from 73 year old vines in Bouzy. 50% whole bunch fermentation, aged in neutral oak barrels. This is a bright, fresh, lifted Pinot Noir with a lot of concentration. Notes of ripe...

A blend of 1/3 each Chardonnay, Pinot Blanc, and Petit Meslier planted in 1987 on portlandian soils. Fermented and aged for 10 months in 225L concrete eggs. The wine has incredible notes of Honeysuckle and pear with a warm, sunny...