The 2023 Rullly "La Chatalienne" shows exceptional aromatic complexity and freshness, with notes of citrus. A beautiful, elegant, and refined character. Great concentration in this vintage. The finish is long and remarkably stony. Drink now with shell fish, comté cheese,...

The Jobard Rully "En Villerange" is from a 2 hectare parcel of 70 year-old vines on a well-exposed slope facng south-south-east with clay/limestone soils. . This is an elegant and well-priced white Burgundy showing aromas of ripe pear, lemon confit,...

Claudie Jobard, whose vines are primarily in Rully, inherited four hectares of excellent parcels in and around Beaune and Pommard from her family's estate (Gabriel Billard) with a very high percentage of old vines. Certified organic farming with only natural...

Claudie Jobard makes this lovely wine from 50 - 60 year-old vines on a south-east facing slope of pebbly clay/limestone soils near the Chateau de Rully in the Côte Chalonnaise between Mercurey and Bouzeron. Organic farming. Bright red/garnet color. The...

from clay-limestone soils with eastern exposure, and spends 12-16 months in barrel before bottling. It was a touch reductive upon opening but after about 45 minutes was beautiful. There's a lot of complexity here with notes of raspberry, red florals,...

from clay-limestone soils with southern exposure and is aged for 16-18 months in barrel. This wine has slightly more body and tannin than the Givry with notes of cherry cola, strawberry, licorice, with a touch of earth. The wine has...