Ancient grapes Piquepoul gris, Terret gris and Carignan blanc. Our newest quest, to find the true Languedoc white wine. Plantation sourced from a conservatory of lost pink varietals in the Minervois, plus a newly acquired Carignan Blanc vineyard. This elegant...

Sous les Cailloux, des Grillons, means "under the rocks, crickets" - made from Syrah, Cabernet Sauvignon, Carignan, Grenache, and Terret noir, a red wine, frank and fresh—red fruit, fluidity and a touchof tannin. 8 days skin time for this blend...

The Clos du Gravillas "Jour de Teuf" is a vibrant Pet-Nat made from Muscat Petits Grains grown in the rocky limestone vineyards of the Haut Minervois. The grapes are picked a bit unripe, then bottled after an initial fermentation with...

The vintage Champagnes of Andre Beaufort are complex, full-bodied wines, fermented with wild yeasts and bottled after very long sur-lie aging. The 2006 Brut Reserve was disgorged in September 2024 after 17 years on the lees. 

The Beaufort 2019 Ambonnay Grand Cru Brut was disgorged in January, 2024. 

The 2018 Elodie Beaufort Crémant is made by Réol Beaufort of Champagne André Beaufort and his wife Elodie from vines about 1/4 mile from the Champagne zone (Aube) on kimmeridjian and oxfordian limestone. 100% Pinot Noir. Zero SO2 is added...

The 2018 Elodie Beaufort Extra Brut Rosé is made by Réol Beaufort of Champagne André Beaufort and his wife Elodie from vines about 1/4 mile from the Champagne zone (Aube) on kimmeridjian and oxfordian limestone. 100% Pinot Noir, rosé de...