Romain and Damien Bouchard make the lovely Domaine de L'Enclos Chablis on their certified organic estate. "The vinification is done without any input, no sulfur, with indigenous yeasts and the maturation of our wines in tanks and barrels can last...

From .75 hectares of organically farmed vines dating from 1995 high on the hillside on the western end of the climat (per Jasper Morris). Fermented in wood with native yeasts without batonnage and bottled with minimal sulfur. The ripe and...

From the importer: The history of the Séguinot family is recorded in the archives of Maligny, at the gates of Chablis, since 1590. With its vineyards nestled on the slopes of the right bank of the Serein River, the estate,...

From the right bank of the Serein river between Premier Cru Montée de Tonnerre and the Grand Cru Blanchots with a highly developed root system. This is the same wine as Côte de Bréchain, just under a different label. The...