From the importer: The history of the Séguinot family is recorded in the archives of Maligny, at the gates of Chablis, since 1590. With its vineyards nestled on the slopes of the right bank of the Serein River, the estate,...

A majority of the vines here are between 15-25 years old with a few older that were planted in the 50’s. There is white, stony topsoils over pure Kimmeridgian limestone. All wines are fermented and aged in stainless steel for...

Romain and Damien Bouchard make the lovely Domaine de L'Enclos Chablis on their certified organic estate. "The vinification is done without any input, no sulfur, with indigenous yeasts and the maturation of our wines in tanks and barrels can last...

From .75 hectares of organically farmed vines dating from 1995 high on the hillside on the western end of the climat (per Jasper Morris). Fermented in wood with native yeasts without batonnage and bottled with minimal sulfur. The ripe and...