A blend of 3 vineyard sites grown on limestone, slate, and granite soils on steep, south-facing slopes in Neckenmarkt. It is fermented in big open casks before being aged for 18 months in large 1200L Austrian oak casks. There is...

From 9 different parcels in Schützen on limestone, mica schist, and slate soils. Fermented in stainless steel and then racked into stockinget barrels. This is an excellent, approachable representation of Blaufrankisch! Notes of dark berries with an earth edge. The...

Grapes are hand harvested into small crates, destemmed, and direct pressed. Alcoholic and malolactic fermentation are spontaneous in old neutral French barriques and 300L barrels. The wine spends 12 months on the fine lees. Bottled without fining, filtration, or added...

100% Blaufrankisch from Carnuntum with beautiful notes of juicy cherry and pepper. A lovely balance of ripe fruit and savory notes. A wine of great freshness with so much love and life with it!  

100% organically farmed Blaufrankisch from a cool north facing vineyard. Destemmed, intracellular fermentation. Aging takes place in large used 1200 liter Austrian barrels. The nose has beautiful notes of cherry and plum. It is an incredibly lively wine with juicy...