Some of the most elegant rosés in the world come from the varied limestone terroirs of Bandol, along the Mediterranean, where Mourvedre is the primary cepage blended with Grenache and Cinsault. The estate farms with organic and biodynamic methods and...

"'Vesprée' represents a tiny portion of Pradeaux’s production, selected at harvest for its quality, and vinified and aged in cement egg. Comprising 80% Mourvèdre and 20% Cinsault, “Vesprée” is a wine full of energy, sapid and complex, with deep color...