From a half hectare site with the most volcanic material of the Tricots parcels, this is 100% Gamay d'Auvergne. 

This is perhaps the archetype of a deliciuos, thirst quenching "chillable red." It's very light on its feet (though still feels like wine at 12% abv), crunchy and juicy. Highly recommended for any warm weather day in the future! -EL...

A blend of Viognier grown by Mattia Carfanga, Pouzolles, l’Hérault, and Cinsault grown by Gérald Oustric (Le Mazel), from Valvigneres, Ardèche. Notes from winemaker Hannah Fuellenkemper: Viognier 1/3 de-stemmed, rest whole bunch. Maceration 7 days. Assembled with 200 litres of...

Gamay D'Auvergne, 75 year-old and young vines, grown on basalt terroir on the north face of the volcano of Corent. Destemmed, short maceration. The 2024 "Les Dômes" shows a dense garnet color with aromas of black cherry, blackberry, earth and...

60% Pinot Noir, 40% Gamay grown on volcanic terroir, zero added SO2.

Chardonnay grown on both basalt and limestone terroir on the south facing slope of the Corent volcano.

Chardonnay Muscaté grown in basalt soils on the Puy de Mur volcano at Dallet. 24 hour maceration, certified organic.

Gamay D'Auvergne with 20% Pinot Noir, from a single vineyard at Blanzat on the slopes of Chateaugay, Auvergne, on unique soils combinong limestone and volcanic rock.. 

Old vines of Gamay D'Auvergne grown on volcanic cinders on the volcano of Corent, direct press. Opened the day it arrived from France, showing a slightly opaque light pink/orange color, with pretty aromas of raspberry, orange zest, minerals. Bright and...