From a half hectare site with the most volcanic material of the Tricots parcels, this is 100% Gamay d'Auvergne. 

This is perhaps the archetype of a deliciuos, thirst quenching "chillable red." It's very light on its feet (though still feels like wine at 12% abv), crunchy and juicy. Highly recommended for any warm weather day in the future! -EL...

A blend of Viognier grown by Mattia Carfanga, Pouzolles, l’Hérault, and Cinsault grown by Gérald Oustric (Le Mazel), from Valvigneres, Ardèche. Notes from winemaker Hannah Fuellenkemper: Viognier 1/3 de-stemmed, rest whole bunch. Maceration 7 days. Assembled with 200 litres of...

This is a blend of 60% Pinot Noir and 40% Gamay grown on volcanic basalt terroir. Both varieties are vinified separately after being destemmed. The Pinot sees about 12 days maceration in vats while the Gamay gets about 15 days....

The 2022 Arkose Rouge is from 75 to 80 year-old vines of Gamay D'Auvergne grown in Montpeyroux on decomposed granit soils. 50% whole cluster 25-day maceration, aged one year in 500 L foudres. Aromas of blackberry, black cherry, earth, minerals...

Old vines of Gamay D'Auvergne grown on volcanic cinders on the volcano of Corent, direct press. Opened the day it arrived from France, showing a slightly opaque light pink/orange color, with pretty aromas of raspberry, orange zest, minerals. Bright and...

Gamay D'Auvergne, 75 year-old and young vines, grown on basalt terroir on the north face of the volcano of Corent. Destemmed, short maceration. The 2024 "Les Dômes" shows a dense garnet color with aromas of black cherry, blackberry, earth and...

The 2024 "Le Clos" is 80% Gamay D'Auvergne with 20% Pinot Noir, from a single vineyard at Blanzat on the slopes of Chateaugay, Auvergne, on unique soils combining basalt, clay- limestone and volcanic rock. Destemmed, 21-day maceration, aged in cuve....

The 2023 Arkose "Oppidum" is 100% Chardonnay grown on both basalt and limestone terroir on the south facing slope of the Corent volcano. ("Oppidum" refers to a fortified settlement of the Arvernes people at Corent in the 1st and 2nd...

The 2024 Arkose "Pied du Mur" is 100% Chardonnay Muscaté grown in basalt soils on the Puy de Mur volcano at Dallet. 24 hour maceration, certified organic.  Pale gold color, extraordinary fresh aromas, lime flower, lemon oil, dried pear, fresh...