From a half hectare site with the most volcanic material of the Tricots parcels, this is 100% Gamay d'Auvergne. 

This is perhaps the archetype of a deliciuos, thirst quenching "chillable red." It's very light on its feet (though still feels like wine at 12% abv), crunchy and juicy. Highly recommended for any warm weather day in the future! -EL...

A blend of Viognier grown by Mattia Carfanga, Pouzolles, l’Hérault, and Cinsault grown by Gérald Oustric (Le Mazel), from Valvigneres, Ardèche. Notes from winemaker Hannah Fuellenkemper: Viognier 1/3 de-stemmed, rest whole bunch. Maceration 7 days. Assembled with 200 litres of...