The Finca Suarez approach to Malbec is to let the grape and the terroir do the talking. From their Finca Las Piedras vineyard, which has a high concentration calcium carbonate over poor, rocky soil, the wine has natural mineral structure...

The story goes: Piero fell off a fermentation tank, and ended up injured and contemplative. During his period of healing, he was inspired to make a wine with no added sulfites, and the "Sin Azufre" was born! This Pinot Noir...

Corte de Tintas is a blend of local grapes found at the foothills of the Andes, on quartz-rich, rocky soils. Criolla chica (Listan Prieto/Pais), Criolla grande, Cereza, Canela, and Moscatel Tinto all play a part. The result is a wine...

When immigrants from Italy first came to the San Juan province in Argentina in the 19th and early 20th Centuries, many brought grape varieties from their homeland. Co-planted in the Paraje Hilario vineyard that Nuria and Pancho farm are many...

From a parcel of Pinot Noir planted in in 1932, some of the first vineyards planted in this remote area (around the 1930s, the Patagonia area was exploited by Moet & Chandon with the purpose of planting grapes for sparkling...

Alpasion is a young project started in 2010 in the Uco Valley. Farming is organic, fermentation is with natural yeast, and balance is always a goal. This rosé is all Syrah, delicate and acid-driven. Perfect for Summer BBQs!

A fascinating light red blend of red Criolla varietals (70% Cereza, 20% Criolla Chica, 5% Canela, & 5% Moscatel Tinto) from the San Juan valley north of Mendoza at over 5000 ft altitude! Cara Sur, meaning "South Face", references the difficult climb...