From the importer: "All work done by hand. Practicing organics. Low yields. Harvest is done in the methods of the past with multiple passes. Up to 5 passes through the vineyard. The one for sparkling wine is part of the...

This top notch Manzanilla is crisp and minerally with lovely nutty oxidative notes that integrate perfectly with the salty minerality.

From the importer: "40 year old goblet trained Palomino fino vines. Pago de Carrascal and from the famous El Corregidor estate. 20 km from the Atlantic ocean. The vineyard slope orients to the North. Barajeula type of albariza with layered...