El Muelle is a delicious, unfortified Palomino, from Willy Pérez, who started his winery (named after his father Luis) in Andalucia in 2002 with the intention of making unfortified wines in the Sherry region. Pérez is using old botas (VERY...

Few cravings indicate the onset of winter and the approach of the holidays like mine for good, concentrated Oloroso. The Juan Garcia Jarana Oloroso 'Pata de Gallina' is a perennial favorite. Averaging around 15 years of age and aged in...

This is a classic, rounded Amontillado from a small almacenista (independent aging and blending house of sherries) in El Puerto de Santa Maria. The nose is earthy, with a high note of marzipan and orange, while the palate shows the...