Hohen-Sülzen is a wine producing village west of Worms, in Rheinhessen, Germany. It is located on the flat land just north of the Pfalz, with soils of deep limestone and a crumbly chalk toplayer, perfect for mineral laden whites and...

A founding member of the VDP, Bürgerspital in Würzburg is a Franken estate with more than 700 years of vinicultural history. Their estate Sylvaner is super zesty and herbaceous with bright acidity and more of that cool minerality native to...

60% Pinot Auxerrois/40% Sylvaner. Honeydew Melon, stone fruit, white flowers on the nose. Though a touch volatile at first, it blows off after about 15 minutes. Lemon-curd and hay notes on the palate. Though overall a relatively soft wine, there's...

100% Sylvaner, Pur Vin Nature with no added SO2, from the lieu-dit "Bergweingarten" on brown calcerous soils, mid-slope, aged on the lees for seven months in old foudre. This is a vibrant dry Sylvaner, drinking more like a dry Riesling.