The 2016 was just dicovered in the temperature-contolled Fond du Lac warehouse - should be a bit old but fun to try! Here's the original review. "(50% Clairette, 25% Roussanne, 25% Viognier, always organically farmed, wild yeast fermentation, aged in...

Wow, Pablo Hocht's new Seguret Blanc is a classy and delicious wine! Made from Grenache Blanc, Picpoul, Marsanne, Roussane and Viognier, Biodynamic farming, vinification and aging in old barrels. The aromas are subtle and complex with almond, citrus, pear, stone,...