Clos du Joncuas 2016 Cotes-du-Rhone Villages Seguret Blanc

The 2016 was just dicovered in the temperature-contolled Fond du Lac warehouse - should be a bit old but fun to try! Here's the original review. "(50% Clairette, 25% Roussanne, 25% Viognier, always organically farmed, wild yeast fermentation, aged in enamel vat) Floral dried pear, apricot, hay, thyme aromas. Ripe pear, stone, caramel, lemon on the palate. A big, ripe wine with a supple palate but with good acidity that will pair with fish stews, shellfish, pork and chicken dishes as well as full-flavored goat cheeses. Particularly good in 2016, the Clos du Joncuas (Domaine la Garancière) Seguret Blanc is an outstanding value and highly recommended."