Borgo del Tiglio’s Collio is made from Friulano, Sauvignon and Riesling Renano (Rhine Riesling). The blend was debuted in 1989 following a series of experimental blends intended for the first vintage of Studio di Bianco. Over time, the Collio has...

Studio di Bianco is a blend of co-fermentations of Friulano/Sauvignon and Friulano/Riesling from the hillside vineyards in Ruttars, not far from the Slovenian border. Generally the blend is 50% Friulano, 25% Sauvignon and 25% Riesling, depending on the vintage. The...