Ruby red with light magenta highlights, the Grosjean Torrette is made of 80% Petit Rouge with the remaining amount being made up of varying amounts of Vien de Nus, Fumin, and Cornalin. A thirst quenching blend unique to Aosta Valley,...

This wine contains three local varieties: 60% Vien de Nus, 25% Petit Rouge, and 15% of the rare Vuillermin (father of the Fumin Grape) The fruit is destemmed and fermented in stainless steel tanks where it ages for one year...