A blend of red and white grapes: Malvasia, Moscadella, Cattaratto, and Nerello Mascalese. While this is called a Roasto, Cornelissen also considers this a light red, inspired by Poulsard from the Jura. 

The newly released 2025 is drinking beautifully. All hand harvested Nerello Mascalese, Malvasia, Moscadella and Catarratto macerated for 10 days and then aged in epoxy. Crushed strawberries, red candy, popping florals and that quintessential Etna smoke in the finish! Susucaru...