Bone dry, earthy, herbal, and incredibly fresh and drinkable! This winery is on the border of Lombardia and Emilia-Romagna in the plains of the Po River where Benedictine monks made wine 1000 years ago. This Lambrusco is fermented in bottle,...

Quaffable, loveable, and affordable. Strawberry shrub, rhubarb and slightly herbacious. The grape is Lambrusco di Sorbara, typical to this area, and the wine undergoes a second fermentation in the bottle and sees 6 months of lees aging and 1 year...