Almost every year, winemakers and friends Nicolas Carmarans and Bruno Duchene make this special bottling, only available in 1.5L Magnum. Selected from their favorite barrels, it's a blend of Grenache from Duchene's vineyards in Collioure and Fer Servadou from Nico's...

A blend of 90% Grenache and 10% Carignan from 12 parcels surrounding Banyuls. Whole cluster fermentation preserves freshness and its aged in half Burgundy barrels, half stainless steel tanks. Violets and rose petals, strawberry, raspberry, blood orange, and earth. Lighter...

This is a regional sweet dessert wine akin to Rivesaltes or Banyuls. Alcohol here is 16.5, but it tastes like it could be a chapetilized wine from California or Australia. As luck would have it, it's a natural sweet wine,...

Grenache, Grenache Gris and Carignan, aged for six years or more in ancient barrels, bottled without fining or filtration. Jean-François Deu at Domaine du Traginer makes elegant, complex and beautifully balanced Banyuls at his organic and biodynamic estate. The 2017...

Cuvée Octobre is made from equal parts Black Grenache, Mourvèdre, Carignan, and Syrah from old vines raised on steep slopes above the Mediterranean in the Collioure AOC. The organic vineyards are situated high above Banyuls-sur-Mer and are picked late which...