Lamoresca 2024 Rosso

Lamoresca's first and flagship wine is a blend of Nero d'Avola and Frappato, the typical blend of the Vittoria area. Nero d'Avola bringing structure and dark fruit and Frappato bringing playful red fruit. This vintage in particular is stunning, a perrannial favorite on my table. 

30 days of maceration on the skins in vertical “tini”, the skin gets manually pressed down 2 times a day, without temperature control or added yeasts. Pressed and blended after fermentation in 25 year old truncated conical vat of Slavonian oak for aging. Racked at least three times before bottling. Minimal added sulfur and no filtering or fining.