Products
Products
Bart 2022 Marsannay Rose
(Not certified organic, but we still love it.) A lovely rosé of Pinot Noir from Pierre Bart in Marsannay, the 2023 shows a bit more weight than usual in this very pretty vintage of ripe, forward fruit. Bright pink color....
$24.99
Bart 2022 Marsannay Rouge
A bit riper than usual in 2022, the Bart "village" Marsannay shows pretty aromas of strawberry and red currant with brown spice, violet and citrus. Strawberry and cherry fruit on the palate with spice and citrus, round and pretty with...
$29.99
Bart 2022 Pinot Noir Cote d'Or
(Arrives 9/17) A perennial favorite at Chambers Street, the Bourgogne Rouge of Pierre and Martin Bart in Marsannay always represents a great value in Pinot Noir. The 2022 is nicely balanced despite the higher ripeness of the vintage. The wine...
$25.99
Bart 2023 Marsannay Rosé
This is a lovely rosé of Pinot Noir from Martin and Pierre Bart in Marsannay! Despite some unsettled weather and heat during harvest, 2023 in Burgundy appears to be a generous and very good vintage, with both freshness and lovely...
$22.99
Barth 2015 Ultra Brut Nature Pinot Noir
Barth are rare single vineyard Sekt Masters in the eastern Rheingau, closely involved in the VDP Sekt Statute and organic! As the winery’s flagship sparkling wine, this Brut Nature lies on its lees for 72 months before it’s riddled by...
$37.99
Battenfeld-Spanier 2020 Spatburgunder
Hohen-Sülzen is a wine producing village west of Worms, in Rheinhessen, Germany. It is located just north of the Pfalz, with soils of deep limestone and a crumbly chalk toplayer, perfect for mineral laden whites and pinot noirs. The southern...
$29.99
Beaufort, Andre 2005 Champagne Polisy Brut
The vintage Champagnes of Andre Beaufort are complex, full-bodied wines, fermented with wild yeasts and bottled after very long sur-lie aging. The 2005 Brut was disgorged in January 2024 after 18 years on the lees. Surprisingly sprightly on the nose...
$89.99
Beaufort, André 2006 Polisy Brut Reserve
The vintage Champagnes of Andre Beaufort are complex, full-bodied wines, fermented with wild yeasts and bottled after very long sur-lie aging. The 2006 Brut Reserve was disgorged in September 2024 after 17 years on the lees.
$79.99
