Products
Products
Bainbridge 2024 50:50
This is a 50/50 blend of Grolleau done in fiberglass and Cabernet Franc made in concrete from vines planted in deep calcium-rich soils. The Cab Franc sees 12 days maceration with the Grolleau seeing four days. It's a light, chillable,...
$25.99
Batardière 2021 'Ultraviolette' Sparkling Rosé VDF
This is a new wine from Marie-Lise and Thomas, made up of 100% Grolleau, direct pressed over the course of 24 hours before fermenting in stainless steel tank. Once bottled it spends three years on lees, disgorged in October of...
$29.99
Batardiere 2022 Grand Clos Magnum 1.5L
Grand Clos is a new Chenin from Marie-Lise and Thomas, from young vines they planted in Rablay on eroded soils. Their first bottling of the wine, available only in Magnum, is a lovely introduction to their style of Chenin Blanc,...
$67.99
Batardiere 2022 L'Esprit Libre
L'Esprit Libre is from 3 parcels in the village of Rablay from vines aging from 15-90 years old, with plateaus of sandy soil and gravely soils of quartz over schist. The blend is assembled in stainless steel tanks before fermentation....
$33.99
Batardiere 2022 Les Cocus
Les Cocus comes from a single parcel planted in 1958, which sits atop a hillside comprised of clay schist soils with good wind exposure. The wine undergoes primary and malolactic fermentation in used 500L barrels with no fining and only...
$36.99
Batardiere 2022 Les Noels de Montbenault (2 btl. limit per customer)
Les Noels de Montbenault is a famous site in Anjou, mostly associated with the Richard Leroy cuvée of the same name. It is a unique parcel that is essentially a volcanic site, rich in Rhyolite, and distinct from the Cocus...
$43.99
Batardiere 2022 Ultraviolette VDF Sparkling Rosé
This is a relatively new wine from Marie-Lise and Thomas, made up of 100% Grolleau. Once bottled it spends three years on lees before disgorgement and further aging in bottle. There's bright, wild strawberry fruit and hints of brioche, with...
$32.99
Batardiere 2022 VDF Amor Fati (Red)
Amor Fati is an ethereally light red from a small holding of Grolleau vines. Often a bit reductive on opening, these notes blow off with some air, revealing a floral and high acid Grolleau, perhaps the lightest one we've ever...
$24.99
Batardière 2023 Les Cocus VDF
Les Cocus comes from a single parcel planted in 1958, which sits atop a hillside comprised of clay schist soils with good wind exposure. The wine undergoes primary and malolactic fermentation in used 500L barrels with no fining and only...
$44.99
Batardiere 2023 VDF Amor Fati (Red)
Amor Fati is an ethereally light red from a small holding of Grolleau vines. It is made with whole clusters which are pressed after just two days, with very little to no maceration. The 2023 is beautiful and pure, with...
$29.99
Batardière 2023 Vin de France "Grand Clos"
Grand Clos is a new Chenin from Marie-Lise and Thomas, from young vines they planted in Rablay on eroded soils. It begins fermentation in stainless steel tank for ten days before aging in foudre. While the vines are young (around...
$35.99
Batardière 2023 Vin de France "L'Esprit Libre"
L'Esprit Libre is from 3 parcels in the village of Rablay from vines aging from 15-90 years old, with plateaus of sandy soil and gravely soils of quartz over schist. The blend is assembled in stainless steel tanks before fermentation....
$35.99
Batardière 2023 Vin de France "Les Noëls de Montbenault" (Limit 2 per customer)
Les Noëls de Montbenault is a famous site in Anjou, mostly associated with the Richard Leroy cuvée of the same name. It is a unique parcel that is essentially a volcanic site, rich in Rhyolite, and distinct from the Cocus...
$64.99
Batardiere 2024 Amor Fati VDF (Grolleau)
Amor Fati is an ethereally light red from a small holding of Grolleau vines. It is made with whole clusters which are pressed after just two days, with very little to no maceration. The 2024 is beautiful and pure, with...
$38.99
Batardiere 2024 Grand Clos
Grand Clos is a relatively new Chenin bottling from Marie-Lise and Thomas, from young vines they planted in Rablay-sur-Layon. The terroir here is a type of decomposed brown schiste referred to as "causse," which feels (and looks) like soil. The...
$52.99
Batardiere 2024 L'Esprit Libre VDF
L'Esprit Libre is from different parcels in the village of Rablay from vines aging from 15-90 years old, with plateaus of sandy soil and gravely soils of quartz over schist. More specifically, it's quartz, gravel and magma mixed with big...
$52.99
Batardière 2024 Les Cocus VDF
Les Cocus comes from a single parcel planted in 1968, which sits atop a hillside comprised of clay schist soils with good wind exposure. Here we find a very typical Anjou terroir with all of the schists, black, purple, and...
$59.99
