Products
Products
Bize, Simon 2021 Aloxe-Corton Le Suchot
Planted in 1985 just below the hill of Corton, facing the Château de Corton on clay soils. . The wine is made 100% whole cluster with a 4-5 day cool maceration. Fermented with ambient yeast with pump-overs and foot punch-downs....
$99.99
Bize, Simon 2021 Bourgogne Rouge "Les Perrieres"
Located on a hillside overlooking the village of Savigny that was planted in 1971 and 1974 on stony soils. The wine is made 100% whole cluster with a 4-5 day cool maceration. Fermented with ambient yeast with foot punch-downs. Following...
$69.99
Bize, Simon 2021 Savigny-les-Beaune 1er Cru Aux Vergelesses
Planted in 1939, 1949, and 1954 on a steep slope above Pernand on sandy marl and limestone soils. The wine is made 100% whole cluster with a 4-5 day cool maceration. Fermented with ambient yeast with pump-overs and foot punch-downs....
$139.99
Bize, Simon 2021 Savigny-les-Beaune 1er Cru Rouge
A blend of Talmettes, Fourneaux, and Marconnets that are not enough grapes to bottle separately. The wine is made 100% whole cluster with a 4-5 day cool maceration. Fermented with ambient yeast with pump-overs and foot punch-downs. Following fermentation it...
$125.99
Bize, Simon 2021 Savigny-les-Beaune Aux Grand Liards
Planted in 1939, 1950, 1979, and 2019 below the premier cru les lavieres on red clay and gravel soils with limestone. The wine is made 100% whole cluster with a 4-5 day cool maceration. Fermented with ambient yeast with pump-overs...
$89.99
Boillot, Louis 2023 Volnay 'Les Grands Poisots'
From 70-year-old vines in Les Grand Poisots, a vineyard bordering Pommard. Manual harvest and destemmed before a cold soak of several days. Pump-overs and punch-downs during maceration. After about three weeks, the wine is moved to barrels where malolactic fermentation...
$72.99
