Sourced from the 4.69 hectare estate vineyard of Quercigh. The Ribolla Gialla and Verduzzo are harvested and fermented together. The Picolit is normally harvested about 10-15 days later. Fermented in barriques, about 10% new and the rest second to fifth...

Sourced from the 4.69 hectare estate vineyard of Quercigh. The Ribolla Gialla and Verduzzo are harvested and fermented together. The Picolit is normally harvested about 10-15 days later. Fermented in barriques, about 10% new and the rest second to fifth...