Products
Products
Casaretti 2021 Bardolino Classico La Nogara
70% Corvina, 25% Rondinella, 5% Sangiovese. Selective hand-harvest of the best, optimal ripe grapes. Traditional vinification on the skins with 8-10 days maceration. At least 6 months in stainless steel tank. Soil: Morainic hills. Production area: Traditional wine growing region...
$17.99
Casaretti 2021 Bardolino Classico Rosa dei Casaretti
This lovely rosato is 70% Corvina, 20% Rondinella, and 10% Molinara, from organically tended vines on the shore of Lake Garda in the Veneto. Soils are rocky with clay. 12-36 hour maceration before natural fermentation. Aged in stainless steel. In...
$17.99
Casaretti 2021 Veneto Bianco Brol di Calmasino
This wine is mostly Garganega, plus 10% Cortese, from organically tended vines on the shores of Lake Garda in the Veneto There is a five day maceration on the skins before a soft pressing. Fermented naturally in 500L tonneau barrel....
$22.99
Monte dall'Ora 2020 Valpolicella Classico Superiore Camporenzo
50% Corvina/30% Corvinone/20% Rondinella. Monte Dall’Ora’s Camporenzo vineyard is a few kilometers from the home vineyard and is similar in its hilliness and its crumbly limestone soils over limestone rock. Traditional Valpolicella varieties were planted in 2008, trained in guyot...
$35.99
Orto di Venezia 2016 Sant'Erasmo Bianco
Orto di Venezia is a striking wine grown on the island of San Erasmo within the lagoon of Venice. Based on Malvasia Istriana but comprised of a number of other local cultivars all planted on its own root stock, the...
$33.99
Vaona 2020 Valpolicella Superiore Ripasso Pegrandi
40% corvina, 30% corvinone, 25% molinara, 5% rondinella. This wine comes from ancient vineyards owned by Cantina Vaona. Winemaking consists of a fermentation of 15 days in stainless steel vessels, then wine is moved in other stainless steel vessels for...
$29.99
Vaona 2022 Valpolicella Classico
A blend of Corvina, Corvinone, Molinara and Rondinella, from ancient vineyards owned by Cantina Vaona. Fermentation is for 8-10 days fter a crushing follows a fermentation for 8-10 days and aging is in stainless steel. Overall this is a fantastic...
$17.99
