A collaboration between our dear friend Pepe Raventós and his childhood friend Francesc Escala that started in 2017. This is a blend of 50% Sumoll (local grape from Catalonia) and 50% Garnacha. Hand harvest in 15 kg boxes. Produced without...

A tart and deliciously chillable red from 21 year old vines in the vineyards of La Solana grown organically . 70% Cabernet Franc, 20% Sumoll, 10% Marselan. Hand harvested, destemmed. 60% direct press, 40% skin maceration for 14 days. Spontaneous...

Sumoll is having a Renaissance moment in Catalunya, thanks to a small group of winemakers like Ramon Parera and Jordi Arnan from Celler Pardas, Ramon and Nuria from Clos Lentiscus, Pepe Raventos, Pares Balta, Partida Creus, Els Jelipins, and Ruben...

Ruben Parera thrills us with this racy, delicious light-bodied blend of biodynamically-farmed Sumoll, Xarello, and Garnacha Blanca, vinified and bottled with no added SO2 in a liter-sized bottle. The 2023 is super fresh and direct, with bright red fruits and...