The blend of Zweigelt, St. Laurent, and Blauburgunder creates a very fresh, fruit driven rose with hints of white florals. This is a fun, playful, dry and crisp rose that will go down almost a bit too easily. 

This St. Laurent is carbonically macerated in a very slow and cold fermentation. After 10-20 days the whole bunches are pressed and finish fermentation with native yeast. The resulting wine is incredibly playful while still being clean. It is full...

The old adage of the iron fist in a velvet glove applies here. Organically farmed, this Sankt Laurent was fermented with native yeasts and spent one year in used 500 Liter Stockinger barrels. Presenting a dark ruby/purple robe, she comes...